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2. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

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   Get the Butternut Squash Casserole recipe. PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GORE. ... Though we kind of hate to admit it, we LOVE Jiffy cornbread mix. It's easy to make ...

3. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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   Get the recipe: Roasted Carrot and Butternut Squash Soup. Related: 100+ Best Soup Recipes: ... Related: How to Make a Box of Jiffy Cornbread Mix Taste 10x Better. Moore or Less Cooking.

4. I Tried 8 Cornbread Mixes and This Was the Best - AOL

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5. Corn Casserole Is The Best Way To Use Jiffy Muffin Mix

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   Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1

6. Bean, Corn and Squash Stew Recipe - AOL

   homepage.aol.com/food/recipes/bean-corn-and...

   1. In a large pot, bring the water to a boil with the squash and corn. Cover and simmer over moderately low heat until the squash is just tender, about 15 minutes. Add the kidney beans and cook until the beans are hot. Transfer 3 cups of the squash mixture to a blender along with some of the liquid and 1/2 cup of the basil; puree.

7. Jiffy mix - Wikipedia

   en.wikipedia.org/wiki/Jiffy_mix

   Chelsea Milling Co. grain elevators Various Jiffy mix products, date unknown Chelsea Milling Company is a family-operated company [ 1 ] with roots in the flour milling business dating back to 1802. Originally a commercial operation that sold only to other businesses, its first baking mix designed for sale to consumers was created in the spring ...

8. The Most Popular Thanksgiving Casseroles in Every State

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   Corn Casserole. It might be a cow's favorite food, but that doesn't mean humans can't love eating corn too. Corn casserole can be prepared several ways: reminiscent of cornbread, made creamy and ...

9. Cornbread - Wikipedia

   en.wikipedia.org/wiki/Cornbread

   Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast. It is also widely eaten with barbecue and chili con carne.