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  2. Coahuiltecan - Wikipedia

    en.wikipedia.org/wiki/Coahuiltecan

    Prickly pear was an important summer food, from its paddles to its fruits. It also provided water when that resource was scarce. [1] In the winter, plant roots provided important sustenance. [1] Most of the Coahuiltecan seemed to have had a regular round of travels in their food gathering.

  3. Inca cuisine - Wikipedia

    en.wikipedia.org/wiki/Inca_cuisine

    Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many regions on the western coast of South America (specifically Peru), and so there was a great diversity of unique plants and animals used for food.

  4. Talk:Coahuiltecan languages - Wikipedia

    en.wikipedia.org/wiki/Talk:Coahuiltecan_languages

    The Indians likely had no exclusive territory to forrage. Men were mostly responsible for hunting animals and women helped gather plant food. The women sometimes wove reeds together to makebaskets and used animal skins to gather food in. They lived a hand to mouth existence but prospered. The coahuiltecans used fire for light more than for cooking.

  5. Visit 10 sacred Spanish missions and sites in San Antonio to ...

    www.aol.com/visit-10-sacred-spanish-missions...

    How the Spanish and Natives lived at Mission San José. If you seek a place to think about how Spanish missionaries and Indigenous converts, many of them Coahuiltecans, passed their days and night ...

  6. Tap Pilam Coahuiltecan Nation - Wikipedia

    en.wikipedia.org/wiki/Tap_Pilam_Coahuiltecan_Nation

    The Tap Pilam Coahuiltecan Nation is a cultural heritage organization of individuals who identify as lineal descendants of the Coahuiltecan people.They have a nonprofit organization, the American Indians in Texas-Spanish Colonial Missions, based in San Antonio, Texas.

  7. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    With the arrival of the Spanish conquerors led by Pedro de Valdivia in 1540 came some of the products that would become staples of Chilean cuisine—wheat, pigs, sheep, cattle, chickens and wine—while the native peoples contributed potatoes, maize, beans, and seafood.

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  9. Karankawa people - Wikipedia

    en.wikipedia.org/wiki/Karankawa_people

    The Karankawa's autonym is Né-ume, meaning "the people". [1]The name Karakawa has numerous spellings in Spanish, French, and English. [1] [12]Swiss-American ethnologist Albert S. Gatschet wrote that the name Karakawa may have come from the Comecrudo terms klam or glám, meaning "dog", and kawa, meaning "to love, like, to be fond of."