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Red rubin basil. Red rubin basil (Ocimum basilicum 'Purpurascens') is an improved variety of Dark opal basil. Like many culinary basils, it is a cultivar of Ocimum basilicum (sweet basil). This basil variety has unusual reddish-purple leaves, and a stronger flavour than sweet basil, making it most appealing for salads and garnishes. It is a ...
Follow these steps to plant and grow basil in a pot indoors or outdoors in your very own garden. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
Follow these expert basil plant care tips to grow this aromatic culinary herb indoors and outdoors, ensuring it gets the proper sunlight, water, and nutrients. Stop Wasting Money on Store-Bought ...
Basil cultivars vary in several ways. Visually, the size and shape of the leaves varies greatly, from the large lettuce-like leaves of the Mammoth basil and Lettuce leaf basil to the tiny leaves of the Dwarf bush basil. More practically, the fragrance of the basil varies due to the varying types and quantities of essential oils contained in the ...
Dark opal basil is a cultivar of Ocimum basilicum (sweet basil), developed by John Scarchuk and Joseph Lent at the University of Connecticut [2] in the 1950s. With deep purple, sometimes mottled leaves, it is grown as much for its decorative appeal as for its culinary value. Dark opal basil was a 1962 winner of the All-American Selection award ...
Featuring a wide range of recipes, the cookbook includes everything from sauces and soufflés to stews and roasts. In good condition, this vintage cookbook can sell for around $250. 10.
The Greek basil and various other basils have such different scents because the herb has a number of different essential oils in different proportions for various cultivars. [4] The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1.
Thai basil (O. basilicum var. thyrsiflora) is a common ingredient in Thai cuisine, with a strong flavour similar to aniseed, used to flavour Thai curries and stir-fries. [citation needed] Lemon basil (Ocimum × citriodorum) is a hybrid between O. americanum and O. basilicum. It is noted for its lemon flavour and used in cooking. [citation needed]