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2. Salmonella - Wikipedia

   en.wikipedia.org/wiki/Salmonella

   Salmonella species can be found in the digestive tracts of humans and animals, especially reptiles. Salmonella on the skin of reptiles or amphibians can be passed to people who handle the animals. [39] Food and water can also be contaminated with the bacteria if they come in contact with the feces of infected people or animals. [40]

3. Thermal death time - Wikipedia

   en.wikipedia.org/wiki/Thermal_death_time

   The D-value at an unknown temperature can be calculated knowing the D-value at a given temperature provided the Z-value is known. The target of reduction in canning is the 12- D reduction of C. botulinum, which means that processing time will reduce the amount of this bacteria by a factor of 10 12 .

4. Salmonella Is Everywhere Right Now—Here’s How to Protect ...

   www.aol.com/salmonella-everywhere-now-know...

   And when making burgers, steak, chicken, eggs, seafood or any meat, cook to a safe internal temperature. While whole cuts of beef, veal, pork, lamb and fish with fins should reach 145°F, ground ...

5. Salmonellosis - Wikipedia

   en.wikipedia.org/wiki/Salmonellosis

   Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

6. New Salmonella Rules Could Kill Small Farms - AOL

   www.aol.com/news/salmonella-rules-could-kill...

   One likely cause is the fact that there are more than 2,500 salmonella serotypes but only around 100 cause human ... proper temperature to make it safe for human ... Salmonella Rules Could Kill ...

7. Why a salmonella outbreak shouldn't ruin your Thanksgiving

   www.aol.com/news/why-salmonella-outbreak-should...

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8. Pasteurized eggs - Wikipedia

   en.wikipedia.org/wiki/Pasteurized_eggs

   The primary risk associated with eggs is foodborne illness caused by Salmonella enteritidis bacteria. Salmonella enteritidis is a dangerous bacterium that can be transferred to humans through ingestion of raw or undercooked eggs. [3] Nearly four out of five Salmonella-related foodborne illness cases share a common vehicle: raw or undercooked ...

9. Frozen reptile feed recall: Salmonella could sicken humans - AOL

   www.aol.com/2010/07/29/frozen-reptile-feed...

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