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NUTRITION: (Per 1 Tbsp Serving) CALORIES: 250 FAT: 2.5 g (Saturated Fat: 0 g) SODIUM: 280 mg CARBS: 0 g ... Baked in a tandoori oven and brushed with roasted garlic, cilantro, and brushed with ...
Lunch: Peanut chicken wrap with 5 ounces of chicken strips, 3 tablespoons peanut sauce, ¼ cup julienne carrots, ¼ cup slaw mix, and 1 tablespoon fresh cilantro. Use a whole grain or gluten-free ...
Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; [1] Coriandrum sativum), also known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/), [1]: 90 is an annual herb in the family Apiaceae. Most people perceive coriander to have a tart, slightly citrus taste.
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
In fact, a 2022 study in the Journal of the American College of Cardiology found that eating just ½ tablespoon (1½ teaspoons) of olive oil per day is linked with 19% lower risk of dying from ...
Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.
Coriandrum is a genus of herbs in the family Apiaceae containing the cultivated species Coriandrum sativum (coriander) and the wild species Coriandrum tordylium.The leaves and seeds of Coriandrum sativum are used in cooking.
2 tbsp. finely chopped pickled jalapeños. 2 tbsp. mayonnaise. 2. limes. 1 c. shredded green cabbage. ... In a large bowl, toss green cabbage, red cabbage, cilantro, green scallion parts, juice ...