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  2. Creamy Avocado Pasta with Shrimp Recipe - AOL

    www.aol.com/food/recipes/creamy-avocado-pasta-shrimp

    Add shrimp and saute until pink, opaque and cooked through, about 5 minutes. Remove from heat and set aside. To the bowl of a food processor add avocado, lemon juice, lemon zest, olive oil, garlic ...

  3. 40 best shrimp recipes to keep in your back pocket - AOL

    www.aol.com/40-best-shrimp-recipes-keep...

    Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

  4. Creamy Avocado Pasta with Shrimp Recipe - AOL

    homepage.aol.com/.../creamy-avocado-pasta-shrimp

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  5. Yes, You Can Ripen an Avocado in 10 Minutes Flat - AOL

    www.aol.com/lifestyle/ripen-avocado-guac-craving...

    Here's everything you need to know about how to ripen an avocado fast. These easy methods will give you perfect avocados every time. Skip to main content. Sign in. Mail. 24/7 Help. For premium ...

  6. Shrimp Salad Sandwiches with Avocado, Bacon & Watercress - AOL

    homepage.aol.com/food/recipes/shrimp-salad...

    Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain well in a colander. Discard the lemon, peppercorns and coriander seeds. Stir the mayonnaise, chipotle pureé, lime juice, celery and onion in a large bowl. Add the shrimp and cilantro and stir to coat.

  7. Shrimp Salad Sandwiches with Avocado, Bacon & Watercress

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  8. What are the best ways to eat avocado? Chef Nyesha ... - AOL

    www.aol.com/lifestyle/best-ways-eat-avocado-chef...

    Celebrate California Avocado Month every day with two of Arrington's favorite avocado dishes. California Avocado Crab and Tuna Stack. Courtesy of Nyesha Arrington for the California Avocado Commission

  9. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Preparing shrimp for consumption usually involves removing the head, shell, tail, and "sand vein". A notable exception is drunken shrimp, a dish using freshwater shrimp that is often eaten alive, but immersed in ethanol to make consumption easier. [11] To shell a shrimp, the tail is held while gently removing the shell around the body.