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  2. Western saloon - Wikipedia

    en.wikipedia.org/wiki/Western_saloon

    Saloons' appearance varied by ethnic group. The Irish preferred stand-up bars where whiskey was the drink of choice and women could obtain service only through the back door. German saloons were more brightly illuminated, more likely to serve restaurant food and beer at tables, and more oriented toward family patronage.

  3. Barton Brands - Wikipedia

    en.wikipedia.org/wiki/Barton_Brands

    On June 22, 2018, about half of the building collapsed and caused about 9,000 barrels of spirits being aged there to fall with the structure, although about two-thirds of the barrels remained intact. [ 8 ] [ 7 ] [ 9 ] [ 10 ] The facility had a 12-foot (3.7 m) deep basement to help contain spills, but some bourbon and brandy leaked into the ...

  4. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    Alcohol measurements are units of measurement for determining amounts of beverage alcohol.Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits.

  5. Bar stool - Wikipedia

    en.wikipedia.org/wiki/Bar_stool

    Bar stools are a type of tall stool, often with a foot rest to support the feet. The height and narrowness of bar stools make them suitable for use at bars and high tables in pubs or bars. [1] Before Prohibition in the United States, bar stools were not used in drinking establishments, but in food establishments. Bars without stools were the ...

  6. Heaven Hill - Wikipedia

    en.wikipedia.org/wiki/Heaven_Hill

    Heaven Hill Distilleries, Inc. is a private, American family-owned and operated distillery founded in 1935 and headquartered in Bardstown, Kentucky, that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits.

  7. Cask strength - Wikipedia

    en.wikipedia.org/wiki/Cask_strength

    Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.

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