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Caribbean Pete's Island Grille at Key Harbor Marina in Waretown has outdoor dining and a view of Barnegat Bay. ... Go for fried clams, crab cakes and a cold one in a fun atmosphere. Go: 525 Front ...
From a taco trailer to a date night-worthy seafood bistro, ... St. Petersburg, Florida ... the fried pork chop (it will set you right!), red rice, and lima beans. Folks love to hate on poor okra ...
Fried clams and cod, clambakes and cranberry bog ice cream 128(9) March 13, 2018 Jersey Shore: Saltwater taffy, tomato pie and Italian subs 129(10) March 20, 2018 New Jersey: Brazilian meat, seafood stew, potato-loaded hot dogs and Dominican marinated pork. 130(11) March 27, 2018 Kansas City: Barbecue, Croatian dessert bread and marshmallow ...
Fried clams are mentioned as early as 1840, [8] and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu offers both "oysters—fried" and "oysters—fried in batter", but only "fried clams". [9] Nineteenth-century American cookbooks describe several different dishes of fried clams ...
Fabes con almejas – a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. [4] It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork. Fried clams – New England seafood dish; New England clam bake – also simply called a "clam bake"
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It featured fried clams, baked beans, chicken pot pies, frankfurters, ice cream, and soft drinks. The first Howard Johnson's restaurant received a tremendous boost in 1929, owing to an unusual set of circumstances: Malcolm Nichols , the mayor of nearby Boston , banned the production of Eugene O'Neill 's play, Strange Interlude in Boston.
Nutrition: (Per Order) Calories: 580 Fat: 38 g (Saturated Fat: 13 g) Sodium: 960 mg Carbs: 49 g (Fiber: 3 g) Protein: 15 g. Founded as a seafood and hamburger restaurant back in 1969, Captain D's ...
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