Search results
Results from the WOW.Com Content Network
Drinking from another soldier's boot was a traditional hazing ritual in the German army, and soldiers would drink from the general's boot after a victory. [4] During World War I , German soldiers were said to pass around a leather boot filled with beer, to bring good luck before a battle.
Roselle juice, often taken refrigerated, is a cool drink found in many West African countries and the Caribbean. [5] [6] It is a dark red-purple coloured juice.The Burkinabes, Senegalese, and Ivorians call it bissap, [7] the Nigerians call it zobo while the Ghanaians call it Zobolo. [8]
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst , drinks play important roles in human culture . Common types of drinks include plain drinking water , milk , juice , smoothies and soft drinks .
There are a number of ways to drink an American beer chaser: Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9]
The disturbingly-named “tadpole water” drink. No, this isn’t frogspawn from your local pond—it’s a drink made by mixing chia seeds into water with a squeeze of lemon juice.
What makes this drink so special is the thick, creamy texture that is somewhere between a custard and melted ice cream. With the sweet flavor from the sugar and the warm spices of nutmeg and ...
Make several incisions in the rind of a lemon, stick cloves in these, and roast the lemon by a slow fire. Put small but equal quantities of cinnamon, cloves, mace, and allspice, with a race of ginger, into a saucepan with half a pint of water: let it boil until it is reduced one-half.