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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  3. What to use when you're out of baking soda - AOL

    www.aol.com/no-baking-soda-clever-substitutes...

    Every cup of self-rising flour has about 1½ teaspoons of baking powder and 1/4 teaspoon of salt, so you’ll need to adjust your recipe accordingly. Ammonium carbonate

  4. The 3-Ingredient Holiday Cookie I Make Every Year

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    Bake, rotating the baking sheet halfway through cooking, until golden brown on top and around the edges, 20 to 22 minutes. Remove the baking sheet from the oven.

  5. 10 Best Baking Powder Substitutes That Work Like a Charm - AOL

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  6. A Guide to Expert-Tested Cooking and Baking Substitutes If ...

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  7. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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    Get some last-minute shopping done at the Kate Spade Outlet sale — up to 70% off plus an extra 25% off select gifts

  8. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    This dairy-free milk alternative is a great option when you’re baking something that calls for milk and an acid (like lemon juice or vinegar) for leavening, because it has a high protein content ...

  9. The Difference Between Baking Soda And Baking Powder - AOL

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    Both baking soda and baking powder are leaveners, used in baking to help baked goods rise. Interestingly, baking powder contains baking soda, but not the other way around. ... Cookie recipes ...