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  2. Everything to Know About Buying and Cooking Perfect Prime Rib

    www.aol.com/everything-know-buying-cooking...

    You’ll need to cook prime rib for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to 25 minutes per pound for medium to medium-well. If you set the oven to 325°F, add ...

  3. Bituminous waterproofing - Wikipedia

    en.wikipedia.org/wiki/Bituminous_waterproofing

    Felt paper is available in several grades, the most common being Type 1—commonly called 15-pound (15#) or No. 15 (#15)—and Type 2—commonly called 30-pound (30#) or No. 30 (#30). The weight designations originated with organic base felt weighing 15 or 30 pounds per 100 sq. ft. (6.8 kg or 14 kg per 9.3 m 2 ).

  4. Brazier - Wikipedia

    en.wikipedia.org/wiki/Brazier

    Brazier with burning fire in a rune stone circle at a summer solstice A brazier being used to grill chicken and steaks.. A brazier (/ ˈ b r eɪ ʒ ər /) is a container used to burn charcoal or other solid fuel for cooking, heating or rituals.

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.

  6. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

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    Whether you are a seasoned chef or a home cook looking for tips, here are 9 mistakes to avoid when using a slow cooker. Adding Frozen Foods "If using frozen meat, allow it to completely thaw in ...

  7. Don’t Toss Your Turkey Carcass — Here’s How to Make the ...

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    Allow stock to cool completely, then transfer to airtight containers, Souper Cubes, or ziplock bags. (If freezing, make sure to leave a little room at the top since the liquid will expand in the ...

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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