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  2. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

    www.aol.com/lets-fancy-25-easy-appetizers...

    There are so many ways to prepare bruschetta, but Ree's version with sweet fig jam and tangy blue cheese is worth a try. ... Spinach Artichoke Cups. Turn classic spinach-artichoke dip into a fancy ...

  3. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Sulmona garlic-flavoured bruschetta: classic bruschetta spread with garlic, salt and oil. Liver sausage bruschetta: classic bruschetta with liver sausages, homemade bread, oil and salt to taste. Marinara appetizer: mixed fish appetizer with squid, clams and scampi dressed with a sauce made up of anchovies, tuna, capers, vinegar, garlic, and ...

  4. 20 Easy Breakfast Recipes to Help with Bloating - AOL

    www.aol.com/20-easy-breakfast-recipes-help...

    The spinach-and-artichoke dip underneath the egg helps hold it in place and adds a creamy element to this easy breakfast (or breakfast for dinner!). View Recipe. Spinach & Fried Egg Grain Bowls.

  5. Cheesy Spinach Dip Rolls Are The Ultimate Puff Pastry Wrapped App

    www.aol.com/cheesy-spinach-dip-rolls-ultimate...

    chopped marinated artichoke hearts (about 6 oz, drained) 1 c. shredded Parmesan. 1/2 c. shredded Gruyère. 1/2 c. shredded white cheddar. 3. cloves garlic, grated or finely chopped. 2 oz.

  6. Bruschetta - Wikipedia

    en.wikipedia.org/wiki/Bruschetta

    Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.

  7. Bruschetta Salad Recipe - AOL

    homepage.aol.com/food/recipes/bruschetta-salad

    1. Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, onion, basil and capers and toss to coat. 2. Add the croutons just before serving and toss to coat.

  8. Carciofi alla giudia - Wikipedia

    en.wikipedia.org/wiki/Carciofi_alla_giudia

    Carciofi alla giudia. Artichokes of the Romanesco variety are commonly used for this dish. [1] They are cleaned with a sharp knife to eliminate the hard external leaves, beaten to open them, left for some minutes in water with lemon juice to prevent discolouration, then seasoned with salt and pepper and deep fried in olive oil. [1]

  9. Joy Bauer shares flavorful, nutrition-packed pasta recipes - AOL

    www.aol.com/news/joy-bauer-shares-flavorful...

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