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2. Fig - Wikipedia

   en.wikipedia.org/wiki/Fig

   Mountain fig tree in Zibad. The common fig tree has been cultivated since ancient times and grows wild in dry and sunny locations with deep and fresh soil, and in rocky locations that are at sea level to 1,700 metres in elevation. It prefers relatively porous and freely draining soil, and can grow in nutritionally poor soil.

3. Ficus opposita - Wikipedia

   en.wikipedia.org/wiki/Ficus_opposita

   Ficus opposita is one of several fig species commonly known as sandpaper figs. It is native to the Northern Territory and Queensland in Australia.Other common names include sweet sandpaper fig, [1] sweet fig [1] and the ambiguous "figwood" and "watery fig". [2] It grows as either a shrub or small tree. [1]

4. Ficus citrifolia - Wikipedia

   en.wikipedia.org/wiki/Ficus_citrifolia

   Ficus citrifolia, also known as the shortleaf fig, giant bearded fig, Jagüey, wild banyantree and Wimba tree, is a species of banyan native to southern Florida, the Caribbean, Mexico, Central America, and northern South America south to Paraguay.

5. Ficus - Wikipedia

   en.wikipedia.org/wiki/Ficus

   Ficus (/ ˈ f aɪ k ə s / [2] or / ˈ f iː k ə s / [3] [4]) is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.Collectively known as fig trees or figs, they are native throughout the tropics with a few species extending into the semi-warm temperate zone.

6. Ficus insipida - Wikipedia

   en.wikipedia.org/wiki/Ficus_insipida

   A non-climbing fig, the trunk has a smooth, straight bole, with smooth bark and fluted with buttress roots. The leaf veins are coloured yellow, and the entire leaf becomes bright yellow after it falls from the tree. This is a tree with buttress roots that ranges from 8–40 m (26–131 ft) tall. [6]

7. List of culinary fruits - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_fruits

   The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...