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Add the chicken and toss together with the asparagus and onions until heated through, about 3 minutes. Reduce the oven temperature to 375°F. In a large measuring cup, whisk the eggs and milk ...
Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving. ... View Recipe. Vegetable and Tofu Soup.
Let the meat rest: The vegetables will take a bit more time to cook than the chicken, so let it rest for a few minutes on the cutting board while they finish up in the oven.
View Recipe. This roasted vegetable soup uses a diverse and delicious array of vegetables, supporting gut health with prebiotic ingredients like sweet potato, leeks and chickpeas, plus you get a ...
Instead, rice and veggies are baked on a hot sheet pan alongside green beans and salmon coated in a sweet teriyaki glaze. Microwaveable precooked rice or leftover brown rice works well here.
Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray. Stir the chicken, zucchini, peppers and rice in the baking dish.
The spice-rubbed bird is roasted over a bed of veggies, which cook in chicken stock and coconut milk to form a fragrant curry sauce. Chicken Breast Gluten-Free Chicken Piccata by Kevin Curry
Classic pot pie filling made with creamy chicken thighs and vegetables gets topped with a layer of tater tots before getting finished in the oven. It’s a cozy and comforting dish that can easily ...
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