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Stockfish warehouse in the village of Forsøl, Norway. The word stockfish is a loan word from West Frisian stokfisk (stick fish), possibly referring to the wooden racks on which stockfish are traditionally dried or because the dried fish resembles a stick. [2] "Stock" may also refer to a wooden yoke or harness on a horse or mule, once used to ...
Merluccius paradoxus, the deep-water Cape hake, is a merluccid hake of the genus Merluccius, found in the south-eastern Atlantic Ocean, along the coast of Southern Africa, south of Angola. Its range extends in decreasing abundance around the southern coast of Africa and into the Indian Ocean , but it is at its most plentiful in the cold ...
Fish stocking, the practice of raising fish in a hatchery and releasing them into a river, lake, or ocean Stockfish , unsalted fish, especially cod, dried by cold air Stockfish (chess) , an open source UCI chess engine
It has three separate dorsal fins, and the catfish-like whiskers on its lower jaw.In appearance, it is similar to the Atlantic cod.A bottom dweller, it is found mainly along the continental shelf and upper slopes with a range around the rim of the North Pacific Ocean, from the Yellow Sea to the Bering Strait, along the Aleutian Islands, and south to about Los Angeles, down to depths of 900 m ...
Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).
Kai — A gender-neutral Hawaiian name meaning “sea” Caspian — A boy's name taken from the large salty sea between Europe and Asia Cordelia — Celtic girl name meaning “daughter of the sea”
Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. Dried and salted cod has been produced for over 500 years in Newfoundland, Iceland, and the Faroe Islands.
The History of Lutfisk at the Wayback Machine (archived 2005-04-04) Lutefisk for Christmas; Clay Shirky on eating lutefisk at the Library of Congress Web Archives (archived 2001-11-29) Chemistry of Lutefisk at the Wayback Machine (archived 2005-03-11) (in Swedish) Lutefisk Lament at the Wayback Machine (archived 2006-11-06), Boone & Erickson