Search results
Results from the WOW.Com Content Network
Indo-Fijian families may stick to traditional rice, dhal and either a meat or vegetable curry accompanied by a salad or chutney. Masala tea is the main drink in many Indo-Fijian households. Many city people, however, are turning to easily available Western fast food, which is now becoming a popular choice for younger generations.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
The dish is otherwise known as coconut fish in Nauru, kokoda in Fiji and Papua New Guinea, oka in Samoa, ika mata in the Cook Islands and New Zealand, oraora in Kiribati, and simply poisson cru on the French islands. [1]
Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. Ice. 2 oz. Lambrusco. 1 3/4 oz. fresh orange juice. 1 oz. ginger beer. 1 oz. mezcal. Orange ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl recipe. The fiber-rich grain freezes very well, so cook up a batch to stash ...
Food portal; Pages in category "Fijian desserts" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B.
This page was last edited on 8 June 2019, at 06:44 (UTC).; Text is available under the