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Quay is located in the Overseas Passenger Terminal, Sydney Harbour, with views towards the Sydney Harbour Bridge. The restaurant is owned by Leon Fink. Chef Peter Gilmore [2] joined the restaurant in 2001. [3] It reopened after a major overhaul in July 2018. [4]
Peter Gilmore (born 18 May 1968) is an Australian chef. He is the current executive chef of the Quay restaurant, which has been included in The World's 50 Best Restaurants since 2009, [ 1 ] and Bennelong, at the Sydney Opera House .
Khoury began his career working at Peter Gilmore's restaurant Quay and with Anna Polyviou at the Shangri-La Sydney. He was then an assistant to pâtissier Adriano Zumbo. [8] At age 29 while visiting London, Khoury was offered a position as Head of Pastry at Harrods. He has since overseen a team of over 50 chefs who produce pastry items for the ...
Also located in the OPT is the Quay Restaurant, which between 2010 and 2018 sold more than 500,000 of the cult classic "Snow Egg" dessert created by Executive Chef Peter Gilmore. [ 44 ] Transport links
Grand Finale: Part 2 – The finale continues with Peter Gilmore returning to set a two-dish pressure test in five hours for the finalists to earn the additional final score of 40 points for each dish. The savoury dish was a shaved squid with shiitake, garlic sesame aioli, amaranth, sorghum, and custard from Quay restaurant while the dessert ...
The term itself was first used in print in the 1993 edition of the Sydney Morning Herald Good Food Guide, [24] [25] which placed 34 restaurants under this heading, and was quickly adopted to describe the burgeoning food scene in Sydney in the 1990s. [26] Leading exponents of the style include Tetsuya Wakuda, Neil Perry and Peter Gilmore. [27]
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MasterChef Australia All-Stars is an Australian cooking reality show that aired on Network Ten from 26 July 2012. It featured a number of returning contestants from the first three seasons of MasterChef Australia (including season 1 and season 3 winners Julie Goodwin and Kate Bracks), revisiting past challenges in order to raise money for charity.