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Stuffed: 4 1/4 to 4 3/4 hours. 20 to 24 Pound Cooking Time ... These guidelines apply to both fresh and frozen turkey—if you’re cooking a frozen turkey, be sure to allow at least 24 hours of ...
18- to 20-pound turkey: 6 1/4 to 6 3/4 hours. 20- to 24-pound turkey: 6 3/4 to 7 1/2 hours. ... However, you should never thaw a frozen pre-stuffed turkey. Instead, follow the package instructions ...
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. How to prepare a turkey for cooking Getting your turkey oven-ready ...
20 to 24 pounds 4 3/4 to 5 1/4 hours. How to Know When the Turkey Is Done. The best way to tell if your turkey is done is to use a meat thermometer. "Even if you only use it once a year for this ...
It will take two to six hours for a four- to 12-pound bird, and up to 12 hours if your bird is between 20-24 pounds. Make sure to cook it immediately once thawed! ... stuffed whole turkey with the ...
Then, cover the turkey breast with a sheet of plastic wrap and pound lightly with a meat mallet until the breast is an even 1/2 inch thick throughout. 4. Roll it Up
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For The Turkey: 2-3 lbs. boneless turkey breast. 2 tablespoons favorite seasoning (in your pantry) 1/4 cup room temp butter. 1 cup stuffing. 1 bunch fresh thyme
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