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  2. Awadhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Awadhi_cuisine

    Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian dishes.

  3. Tunde ke kabab - Wikipedia

    en.wikipedia.org/wiki/Tunde_ke_kabab

    Tunday Ke Kabab, also known as sunny Derabassi Ganda aanda, is a dish made out of minced meat which has almost become synonymous with the city of Lucknow, India. [1] It is a part of Awadhi cuisine. It is said to incorporate 160 different spices. [2]

  4. Lucknow - Wikipedia

    en.wikipedia.org/wiki/Lucknow

    In Lucknow city, the total literate population totalled 2,147,564 people of which 1,161,250 were male and 986,314 were female. ... street food, kulfi, paan and sweets ...

  5. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Speciality of Lucknow. Hariyali kabab: Punjabi style chicken tikka or kabab made with combination of mint and coriander: Kakori kabab: Made of minced beef meat with spices, a specialty of Muslims of Lucknow & Delhi Galauti kebab: A smoked patty prepared using leg of lamb that includes onion, garlic, ginger, saffron and spices, which is cooked ...

  6. Bun kebab - Wikipedia

    en.wikipedia.org/wiki/Bun_kebab

    In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal, Lucknow, and Hyderabad; it is especially popular with Indian Muslims, the dish is eaten late-night during Ramadan. Bun kebabs are usually sold from roadside stalls, side street vendors, and fast food restaurants. [6]

  7. Amina Hamza Bazaar - Wikipedia

    en.wikipedia.org/wiki/Amina_Hamza_Bazaar

    Aminabad Hamza Bazaar is one of the oldest market centers in the city of Lucknow, India, along with Chowk, Nathan's and Hazratganj. Its traders and shops are involved in both wholesale and retail commerce. The main commodities and goods traded are clothes, Chikan embroidery work, spices, dry snacks, hosieries and wedding decorations.

  8. Uttar Pradesh cuisine - Wikipedia

    en.wikipedia.org/wiki/Uttar_Pradesh_cuisine

    As wheat is the staple food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different types of flour and can be made in various ways.

  9. Hazratganj - Wikipedia

    en.wikipedia.org/wiki/Hazratganj

    Hazratganj, is the downtown and main shopping hub of Lucknow, the capital and largest city of the Indian state of Uttar Pradesh. In addition to bazaars , it also contains shopping complexes, restaurants, hotels, theatres, cafés and many offices.