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Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
Lucknow’s iconic eating joint Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab. [ 6 ] [ 7 ] In India due to dietary and religious restrictions galouti kebab is also made with minced mutton and minced chicken flesh with a variety of assorted spices and some sort of grounded millet for binding.It is generally ...
Lucknow is also known for its chaats, street food, kulfi, paan and sweets. Nahari, a dish prepared using mutton, is popular among non-vegetarians. Sheermal is a type of sweet bread (paratha) prepared in Lucknow. Makkhan-malai is another sweet delicacy of Lucknow made and sold only during winters.
Speciality of Lucknow. Hariyali kabab: Punjabi style chicken tikka or kabab made with combination of mint and coriander: Kakori kabab: Made of minced beef meat with spices, a specialty of Muslims of Lucknow & Delhi Galauti kebab: A smoked patty prepared using leg of lamb that includes onion, garlic, ginger, saffron and spices, which is cooked ...
[1] [8] [3] The Peshawari chapli kabab is made with beef and is a popular street food throughout South Asia, including Pakistan, Afghanistan, India, and Bangladesh. [6] [7] In India, chapli kabab can be found as street food in the cities of Bhopal, Lucknow, Delhi and Hyderabad, where Muslims have a denser population. [5]
Bun Kebab vendors are scattered all across Karachi, vendors on Burns Road being particularly famous, [4] and imitated by frozen bun kebabs sold in South Asian supermarkets across the world. [5] In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal , Lucknow , and Hyderabad ; it is especially popular with ...
It originates from the Lucknow region of the Indian subcontinent developed during the Mughal rule. It is a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. [1] Shami kebab is eaten as a snack or an appetizer, and is served to guests especially in the regions of Bengal, Deccan, Punjab, Kashmir, Uttar Pradesh and Sindh.
Among the less wide streets of the nawabi times, the market shows off a wide variety of products on sale. In spite of being congested at times, Aminabad is a colorful, vibrant and lively market to shop, with products ranging from gold and silver to jewelry and ornaments, chikan kurtas to fancy sarees loaded with embroidery, from Lucknawi paan ...