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2. Crème Brûlée Soda Recipe - AOL

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   1 / 2 cup light brown sugar; 1 / 3 cup water; 1 1 / 2 cup whole milk; 1 tsp vanilla extract; 4 cup seltzer; ... Recipe from Homemade Soda by Andrew Schloss/Storey Publishing, 2011. Related ...

3. Crème Brûlée Soda Recipe - AOL

   homepage.aol.com/food/recipes/creme-brulee-soda

   Combine the granulated sugar, brown sugar, and water in a small heavy saucepan. Cook over medium-high heat until the mixture turns dark amber, washing away any sugar crystals clinging to the inside of the pan with a damp pastry brush.

4. Crème Brûlée Soda Recipe - AOL - AOL.com

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5. List of custard desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_custard_desserts

   Crème anglaise – Light sweetened pouring custard; Crème brûlée – Custard dessert with hard caramel top; Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding; Cremeschnitte – Puff pastry dessert; Custard pie – Pastry container with a sweet egg mixture

6. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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   Here’s a recipe inspired by that dish with a few twists for you to wow your guests. Get the best out of two great desserts by making these sweet potato crème brûlée bars.

7. 13 Crème Brûlée Recipes That Are Destined for ... - AOL

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   Odds are your S.O. will prefer these 13 crème brûlée recipes over a bouquet of roses and molten lava cake on Valentine’s Day. Plus, you’ll look like a regular French pastry chef and score ...

8. Crème Brûlée Soda Recipe - AOL

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   Want to make Crème Brûlée Soda? Learn the ingredients and steps to follow to properly make the the best Crème Brûlée Soda? recipe for your family and friends.

9. Crème brûlée - Wikipedia

   en.wikipedia.org/wiki/Crème_brûlée

   Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.