Search results
Results from the WOW.Com Content Network
In 2002, Bittersweet Plantation Dairy opened, and offers a full line of fresh and aged cheeses, butters, yogurts and ice cream. In November 2019, Folse opened Folse Market in the state-of-the-art New Orleans International Airport. As the anchor restaurant of Concourse C, Folse Market serves a traditional taste of New Orleans cuisine to travelers.
Bittersweet Plantation Dairy was an artisanal dairy in Louisiana [1] that produced award-winning cheeses, yogurts ice cream, and butter. It was started by Chef John Folse . Offerings included fromage triple creams, Bulgarian style Kashkaval , yogurt , various goat cheeses including feta , and Creole cream cheese .
On Aug. 20, Embassy Suites by Hilton Myrtle Beach Oceanfront Resort will welcome guests two new waterparks and a pool area with dozens of cabanas. And this fall, a new beachfront restaurant and ...
The plantation was established in the late 1700s, with the current main house completed in 1840. It was named after the native Houma people , who originally occupied this area of Louisiana. [ 2 ] [ 3 ]
The Hot Tomato Italian Restaurant and Brick Oven closed its doors at the end of August. Owner Sharon Treffeisen wrote on Facebook that she was leaving the Myrtle Beach dining spot after five years.
River Hills Plantation [2] 1970: Sea Pines buys 2,400 acres of an old coconut plantation with 6 miles of beach on the southeastern coast of Puerto Rico to begin planning Palmas Del Mar. The company paid $8.5 Million. [3] 1970: Acquired land on Amelia Island, Florida south of Fernandina Beach and began development of Amelia Island Plantation. [4]
As Fraser acknowledged, "we slowly discovered that Puerto Rico was "a bottomless pit of intractable problems" for the community builder. [11] 1975: Sea Pines Company loses control of Hilton Head Plantation to Citibank of New York and First Chicago Bank. [11] 1976: Amelia Island Plantation bankrupt, sold to Richard Cooper Investments. [16]
The mission of CJFCI as envisioned by Chef Folse and former Nicholls President Donald Ayo was to preserve Louisiana culture and cuisine by teaching chefs, students and community members to master the art of Cajun and Creole cooking. Emphasis was to be placed on the influences of Cajun-Creole cuisine: Native American, Spanish, French, African ...