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This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia
Cucurbita pepo gourds grown in a suburban garden in Australia. Gourd is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. [1] More specifically, gourd refers to the fruits of plants in the two Cucurbitaceae genera Lagenaria and Cucurbita, [2] [3] or also to their hollow ...
The leaves of the buffalo gourd are typically entire and heart-shaped with a base of 10–13 cm (4–5 in) and length of 20–25 cm (8–10 in). The flowers are borne singly at the nodes of the vines after a certain amount of annual vegetative growth has taken place. [5] The fruit has a diameter of 7–10 cm (3–4 in). [12]
Cucurbita (Latin for 'gourd') [2] [3] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local ...
The Cucurbitaceae (/ k j uː ˌ k ɜːr b ɪ ˈ t eɪ s iː ˌ iː /), [2] also called cucurbits or the gourd family, are a plant family consisting of about 965 species [3] in 101 genera. [4] Those of most agricultural, commercial or nutritional value to humans include: [ citation needed ]
Benincasa hispida, the wax gourd, [4] [5] also called ash gourd, [6] white gourd, winter gourd, winter melon, tallow gourd, ash pumpkin, [6] Chinese preserving melon, [6] is a vine grown for its very large fruit, eaten as a vegetable when mature. It is the only member of the genus Benincasa. It is native to South and Southeast Asia.
Members of the tribe Cucurbiteae produce economically valuable fruits, called gourds, which include crops like squashes (including pumpkins), luffas, and melons (including watermelons). [2] The tribe Benincaseae contains a genus called Lagenaria whose members produce gourds that can be eaten when young or whose ripe shells can be dried and used ...
Cucurbita ficifolia is a species of squash, grown for its edible seeds, fruit, and greens. [2] It has common names including black seed squash, chilacayote, cidra, fig-leaf gourd, and Malabar gourd.
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