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  2. Your Farmed Salmon Isn’t Actually Pink—They’re ... - AOL

    www.aol.com/lifestyle/farmed-salmon-isn-t...

    Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.

  3. Pink salmon - Wikipedia

    en.wikipedia.org/wiki/Pink_salmon

    Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of euryhaline ray-finned fish in the family Salmonidae. It is the type species of the genus Oncorhynchus ( Pacific salmon ), and is the smallest and most abundant of the seven officially recognized species of salmon .

  4. List of commercially important fish species - Wikipedia

    en.wikipedia.org/wiki/List_of_commercially...

    The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia.

  5. Lasiodora parahybana - Wikipedia

    en.wikipedia.org/wiki/Lasiodora_parahybana

    The salmon pink bird-eater can attain a leg size of up to 11 inches (28 cm), especially in males as their legs are longer than the female’s. However, females can weigh more than 100 grams (3.5 oz). [3] Females are often bulky: they have a large body size in comparison to their legs, whereas males tend to be slender in body size.

  6. The Difference Between Farm-Raised and Wild-Caught Salmon - AOL

    www.aol.com/news/difference-between-farm-raised...

    Fans of salmon know just how versatile the fish is. Whether you enjoy it best smoked and on a bagel, or broiled with some light seasoning, salmon can spruce up a variety of dishes. In recent years ...

  7. Aquaculture of salmonids - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_salmonids

    Wild chum salmon can be consumed safely as often as once a week, pink salmon, Sockeye and Coho about twice a month and Chinook just under once a month." [52] In 2005, Russia banned importing chilled fish from Norway, after samples of Norwegian farmed fish showed high levels of heavy metals.

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