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Penicillium species are present in the air and dust of indoor environments, such as homes and public buildings. The fungus can be readily transported from the outdoors, and grow indoors using building material or accumulated soil to obtain nutrients for growth.
Penicillium chrysogenum (formerly known as Penicillium notatum) is a species of fungus in the genus Penicillium. It is common in temperate and subtropical regions and can be found on salted food products, [ 1 ] but it is mostly found in indoor environments, especially in damp or water-damaged buildings. [ 2 ]
A mold species that might be “toxic” to one person might be tolerated just fine by others. ... the exact species of Aspergillus or Penicillium present can determine whether the mold might ...
Penicillium expansum can be identified by its morphological characteristics and secondary metabolites in fruit or in axenic culture. [8] The presence of the secondary metabolite patulin can suggest P. expansum infection, but this method is not species-specific as a number of different Penicillium species and their allies produce patulin.
The life-saving antibiotic penicillin is made from Penicillium mold, Dr. Ivanina notes. This is why the mold that pops up on your breakfast muffin may look different than the furry layer that ...
The surface of a Talaromyces (formerly Penicillium) marneffei colony. Image: James Gathany, CDC. Talaromyces marneffei, formerly called Penicillium marneffei, [1] was identified in 1956. [2] The organism is endemic to southeast Asia, where it is an important cause of opportunistic infections in those with HIV/AIDS-related immunodeficiency.
This species also grows in indoor environments, [14] where it is often associated with the growth of fungi including species of Penicillium, Aspergillus versicolor and Wallemia sebi. [16] Cladosporium cladosporioides grows well on wet building materials, paint, wallpaper and textiles, [ 16 ] as well as on paper, pulp, frescos , tiles, wet ...
The fungus species was first described by the American mycologist Dr. Charles Thom in 1910. [1] Penicillium commune is considered an ancestral wild-type of the fungus species P. camemberti, a mould commonly used in the production of soft cheese.