Search results
Results from the WOW.Com Content Network
Minecraft 1.13 also provides a feature known as "data packs" which allows players or server operators to provide additional content into the game. What can be added is limited to building on existing features, such as adding recipes, changing what items blocks drop when broken, and executing console commands. [10]
This is a record of material that was recently featured on the Main Page as part of Did you know (DYK). Recently created new articles, greatly expanded former stub articles and recently promoted good articles are eligible; you can submit them for consideration.
How It's Made is a documentary television series that premiered on January 6, 2001, on the Discovery Channel in Canada and Science in the United States. The program is produced in the Canadian province of Quebec by Productions MAJ, Inc. and Productions MAJ 2.
Movie Recipes is a series that makes food that tastes "exactly like the movie", usually taking elements from the film and putting it into the recipe in different ways. [3] The videos were put on hiatus with the final of the original entries being Scott's cameo in the Nostalgia Critic's review of A Christmas Story 2. The behind-the-scenes video ...
This page contains a dump analysis for errors #111 (Ref after last reference list).. It can be generated using WPCleaner by any user. It's possible to update this page by following the procedure below:
Saccharum officinarum. Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production.The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, [1] which accumulates in the stalk internodes.
Lesotho (/ l ɪ ˈ s uː t uː / ⓘ lih-SOO-too, [6] [7] Sotho pronunciation: [lɪˈsʊːtʰʊ]), formally the Kingdom of Lesotho, formerly known as Basutoland, is a landlocked country in Southern Africa.
A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Persian (زعفران, za'farān), [10] from the Persian word zarparān (زرپران) meaning "gold strung" (implying either the golden stamens of the flower or the golden colour it creates when used as flavour).