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  2. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.

  3. Shallot - Wikipedia

    en.wikipedia.org/wiki/Shallot

    The shallot is a cultivar group of the onion.Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum.The taxon was synonymized with Allium cepa (the common onion) in 2010, as the difference was too small to justify a separate species.

  4. Allium - Wikipedia

    en.wikipedia.org/wiki/Allium

    Carl Linnaeus first described the genus Allium in 1753. The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11] The decision to include a species in the genus Allium is taxonomically difficult, and species boundaries are unclear.

  5. List of onion cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_onion_cultivars

    There are dozens of cultivars of the onion (Allium cepa), one of the most widely cultivated species of the genus Allium, But there are also other species cultivated as 'onions'. Many are named after the first person to breed them, or the locality they came from.

  6. List of plants by common name - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_by_common_name

    Onion – Allium. Common onion – Allium cepa; Giant onion – Allium giganteum; Nodding onion – Allium cernuum; Tree onion – Allium canadense; Wild onion – Allium canadense; Orange – Osage orange – Maclura pomifera; Sweet orange – Citrus × sinensis; Wild orange – Maclura pomifera; Orange-root – Asclepias tuberosa; Osage ...

  7. Red onion - Wikipedia

    en.wikipedia.org/wiki/Red_onion

    Red onions (also known as purple or bluehi onions in some mainland European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye .

  8. Yellow onion - Wikipedia

    en.wikipedia.org/wiki/Yellow_onion

    The yellow onion or brown onion (Allium cepa L. [1] [2]) is a variety of dry onion with a strong flavour. They have a greenish-white, [3] light yellow, [4] or white inside; [5] its layers of papery skin have a yellow-brown or pale golden colour.

  9. List of Allium species - Wikipedia

    en.wikipedia.org/wiki/List_of_Allium_species

    Allium columbianum (Ownbey & Mingrone) P.M.Peterson, Annable & Rieseberg – Columbian onion; Allium commutatum Guss. Allium compactatum Brullo & Salmeri; Allium condensatum Turcz. – Oriental yellow chive [5] Allium confragosum Vved. Allium consanguineum Kunth; Allium constrictum (Ownbey & Mingrone) P.M.Peterson, Annable & Rieseberg – Grand ...

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