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  2. Jens Quistgaard - Wikipedia

    en.wikipedia.org/wiki/Jens_Quistgaard

    Enameled cast iron. De Forenede Jernstøberier 1954; Kobenstyle kitchenware. Enamel on steel. Dansk Designs 1955; Candle holders, brass. Dansk Designs 1956; Ice bucket, teak. Dansk Designs 1958; Flamestone dinnerware, fluted stoneware. Dansk Designs 1958; Variation V flatware. Handforged stainless steel. Dansk Designs 1957; Toke flatware ...

  3. Dansk International Designs - Wikipedia

    en.wikipedia.org/wiki/Dansk_International_Designs

    On a trip to Europe in 1954, Americans Martha and Ted Nierenberg went in search of a product to manufacture and produce for a U.S. audience. During a visit to the Museum of Arts and Crafts Kunstindustrimuseet (today the Danish Museum of Art & Design Designmuseum Danmark) in Copenhagen, they saw a unique set of cutlery on display that combined teak and stainless steel, created by artist ...

  4. File:Snuffer, candle (AM 1965.78.701-12).jpg - Wikipedia

    en.wikipedia.org/wiki/File:Snuffer,_candle_(AM...

    Place of creation: not researched: Credit line: Collection of Auckland Museum Tamaki Paenga Hira, 1965.78.701, col.0278, ocm2099: Notes "Candle snuffer" (ocm); metal scissors-like device; belonged to the Preece family (card)

  5. Candlestick - Wikipedia

    en.wikipedia.org/wiki/Candlestick

    A candlestick is a device used to hold a candle in place. Candlesticks have a cup or a spike ("pricket") or both to keep the candle in place. Candlesticks are sometimes called "candleholders". Before the proliferation of electricity, candles were carried between rooms using a chamberstick, a short candlestick with a pan to catch dripping wax. [1]

  6. Candle snuffer - Wikipedia

    en.wikipedia.org/wiki/Candle_snuffer

    A candle snuffer, candle extinguisher, or douter is an instrument used to extinguish burning candles, consisting of a small cone at the end of a handle. [ 1 ] [ 2 ] [ 3 ] The use of a snuffer helps to avoid problems associated with blowing hot wax and it avoids the smoke and odor of a smoldering wick which results from simply blowing a candle out.

  7. Super-Italian highlights six flavorful, but healthy superfoods such as olives and olive oil, beans and legumes, cruciferous vegetables, small fish, vinegar and tomatoes.. The author told PEOPLE ...

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