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For example, ordinary vodka, gin, rum and tequila have an alcohol concentration typically around 40% alcohol by volume (80 proof), and liqueurs are typically around 20% alcohol (40 proof). [6] Everclear is also used as a household "food-grade" cleaner, disinfectant, or stove fuel alcohol because its fumes and odor are less offensive than ...
Sales of any type of alcohol are legal at any store that has an off-premises liquor license, including but not limited to convenience stores and grocery stores. Bars may sell closed containers of alcohol for consumption off the premises. Drive-through liquor stores are allowed. Everclear Grain Alcohol Proof 190 (95% alcohol) is legal.
Ten years later, the state prohibited liquor sales on Sundays. [1] In 1872, alcohol regulation reached new heights in the state with the passage of the Graham Law. This legislation prohibited drunkenness and the sale of alcohol to minors, and required all liquor sellers to post a $2,000 bond (more than $30,000 in 2007 U.S. dollars). [2]
In 2022, nearly 600 people in Wisconsin died in car crashes, with about 30% of those crashes involving people driving above the legal alcohol limit, the National Highway Traffic Safety ...
The law clarifies a host of alcohol regulations in the state, touching everything from who can invest in new alcohol businesses, to winery operations, to when bars close during the Republican ...
Previously, brewers were only able to sell their own beer and other Wisconsin-made beers. And they were only allowed to sell it at a retail location with a tap room or production facility.
On May 14, 2013, the National Transportation Safety Board recommended that all 50 states lower the benchmark for determining when a driver is legally drunk from 0.08 blood-alcohol content to 0.05. The idea is part of an initiative to eliminate drunk driving, which accounts for about a third of all road deaths. [24]
Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV).
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