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Restaurants originating or based in the US state of Wisconsin. ... Pages in category "Restaurants in Wisconsin" The following 22 pages are in this category, out of 22 ...
The Gobbler was a motel, supper club, and roadside attraction in Johnson Creek, Wisconsin, United States.It was designed in the late 1960s by Fort Atkinson architect Helmut Ajango for local poultry processor Clarence Hartwig and opened in 1967.
Chester Hazen (January 31, 1824 – April 24, 1900) was an American farmer, Republican politician, and Wisconsin pioneer. He was the 29th mayor of Ripon, Wisconsin , and served one term in the Wisconsin State Assembly , representing Fond du Lac County .
Pages in category "1967 establishments in Wisconsin" The following 36 pages are in this category, out of 36 total. ... The Spring Green (Wisconsin restaurant) T.
Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.
Wisconsin: County Fond du Lac ... Chester Hazen, businessman, farmer, and politician [4] Images. Sign looking west. Looking north at WIS26. References
The diner seats 55 patrons and is known for the numerous slogans posted on the walls, such as "Order what you want, eat what you get." [1] The diner's signature dish is the Garbage Plate, [2] [3] which consists of a large omelette cooked together with hash browns and meat.
Defunct vegan restaurants in the United States (1 C, 1 P) Pages in category "Defunct restaurants in the United States" The following 55 pages are in this category, out of 55 total.