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Loaded with sausage, veggies, and plenty of cheese, this easy weeknight dinner has all of the cheesy, tomato-filled goodness of our favorite take-out pizza, neatly packaged in a 13"-by-9" pan. Get ...
Rich and creamy sauce with peppers, onions, and spicy smoky andouille sausage with Cajun spices and bold flavors make for a spicy and decadent pasta dinner. Get the recipe: Creamy Cajun Andouille ...
1 lb ground beef; 2 clove garlic, minced; 1 medium zucchini, cut in half lengthwise and sliced (about 1 cup); 3 cup Prego® Traditional Italian Sauce or Organic Tomato & Basil Italian Sauce; 6 ...
Lasagna Soup. This easy, 25-minute recipe gives you all the flavor of the world's favorite casserole in the world's favorite comfort-food form! Get the recipe for Lasagna Soup.
Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...
Spread some marinara sauce on bottom of a 9-by-13 inch baking dish (to cover the bottom). Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce.
Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...
Continue to break up the meat and cook everything together, stirring frequently, until the vegetables are tender and the meat is cooked through, 8 to 10 minutes. If desired, drain the fat from the ...
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