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As of 2021, there were 298 McCafé locations in Latin America. [13] [1] "Dessert Centers", operate separately from existing restaurants, [14] offering traditional McDonald's desserts like the McFlurry and soft-serve ice cream. As of 2021, there were 3,265 Dessert Centers in Latin America. [1] The first Dessert Center opened in Costa Rica in 1986.
A main element of Dominican cuisine. There are more than six variations in the Dominican Republic the most popular ones being pastelón de platano maduro (yellow plantain casserole) and pastelón de yuca (cassava casserole). Pastelón origins can be found in other Latin American Countries like Puerto Rico, Venezuela, Panama, and Cuba.
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Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...
1. Hawaii. Surprised? Don't be. The state ranked at or near the top of five out of the seven categories the study examined. Also, it has the highest tourist-to-restaurant ratio by a good amount.
Latin Cafe 2000 is already a destination for many travelers, and he’s hoping Bored Cuban lures them as well with easy to-go food and last-minute gifts (branded espresso cups, coffee beans, T ...
Unlike the American snow cone which is round and resembles a snowball, the piragua is pointy and shaped like a pyramid. The word piragua is derived from the combination of the Spanish words pirámide ('pyramid') and agua ('water'). [2]: 12 In Latin America, frozen treats similar to the piragua are known by many different names. [3] [4]
Recipes for soaked-cake desserts were seen in some Latin American countries as early as the 19th century, in countries like El Salvador, likely a result of the large cross-cultural transfer which took place between Europe and the Americas. [12] Nicaragua is one of the countries where tres leches cake has become popular. [13]