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The kitchen garden is different not only in its history, but also its functional design. It differs from an allotment in that a kitchen garden is on private land attached or very close to the dwelling. It is regarded as essential that the kitchen garden could be quickly accessed by the cook. An herbal garden at Beernem, Belgium
The Ornamental Kitchen Garden is an edible landscape on the grounds of the château of Villandry, located in the Loire Valley region of France. The Italian Renaissance-style garden is composed of nine square patches, each featuring a geometric design of flowers and vegetables whose design layouts change with each bi-annual planting.
A greenhouse with edible plants for use in a culinary school in Lawrenceville, Georgia, US. An example of a market garden operation in North America might involve one farmer working full-time on two acres (0.81 ha; 8,100 m 2). Most work is done with hand and light power tools, and perhaps a small tractor. Some 20 different crops are planted ...
Plant domestication is seen as the birth of agriculture. However, it is arguably proceeded by a very long history of gardening wild plants. While the 12,000 year-old date is the commonly accepted timeline describing plant domestication, there is now evidence from the Ohalo II hunter-gatherer site showing earlier signs of disturbing the soil and cultivation of pre-domesticated crop species. [8]
The traditional kitchen garden, also known as a potager, is a seasonally used space separate from the rest of the residential garden – the ornamental plants and lawn areas. Most vegetable gardens are still miniature versions of old family farm plots with square or rectangular beds, but the kitchen garden is different not only in its history ...
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Plants grown as industrial crops are the source of a wide range of products used in manufacturing, sometimes so intensively as to risk harm to the environment. [5] Nonfood products include essential oils, natural dyes, pigments, waxes, resins, tannins, alkaloids, amber and cork.