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A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine .
Chef Curtis Stone of the Pie Room makes a classic Australian snack: sausage rolls, wrapped in flaky pastry and served with homemade tomato sauce.
(36 Party Pies, Sausage Rolls & Pasties) Bliss Chicken Leek & Bacon Pie: 9: Beef & Bacon Party Pies Pork, Apple & Fennel Sausage Rolls Spicy Curry Pasties Brendan Thai Chicken Pie: 2: BBQ Chicken & Cheese Pies Satay Pork Sausage Rolls Beef & Bean Pasties Jonathan Garlic Prawn, Fish & Rice Pie: 1: Chicken Kiev Party Pies Layered Lamb Moussaka ...
Four'n Twenty is an Australian pastry brand, now distributed internationally, with products including meat pies and sausage rolls. It is owned by parent company Patties Foods . The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced ...
1. McDonald's Sausage and Egg McMuffin. Four ingredients — an English muffin, cheese, egg, and pork patties — are all that stand between you and your favorite fast-food breakfast after the ...
Cheeky Chicken Sausage Rolls: 6th: Viennoiseries (croissants, passionfruit danishes and cranberry danishes) Marcus Sausage Rolls: 4th: Viennoiseries (butter croissants, cherry danishes and snails) Michelle Moroccan Sausage Rolls: 8th: Viennoiseries (blackberry and lemon verbena brioche, croissants and fig danishes) Dave Pork Sausage Rolls: 7th
An item resembling pork roll, packed minced ham, may have been locally produced in the later 1700s. [9] John Taylor is credited with creating his secret recipe for the product in 1856. [10] George Washington Case, a farmer and butcher from nearby Belle Mead, created his own recipe for hickory-smoked pork roll in 1870. [10]
Chiko Roll: Australia: An Australian savoury snack, inspired by the Chinese egg roll and spring rolls. It was designed to be easily eaten on the move without a plate or cutlery. The Chiko roll consists of beef, celery, cabbage, barley, carrot, corn, onion, green beans, and spices in a tube of egg, flour and dough which is then deep-fried ...