enow.com Web Search

  1. Ads

    related to: best dried mango in the philippines pictures and prices

Search results

  1. Results from the WOW.Com Content Network
  2. Carabao (mango) - Wikipedia

    en.wikipedia.org/wiki/Carabao_(mango)

    The Carabao mango, also known as the Philippine mango or Manila mango among other names, is a variety of particularly sweet mango from the Philippines. [1] It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste.

  3. Katchamitha mango - Wikipedia

    en.wikipedia.org/wiki/Katchamitha_mango

    The skin color is green, with yellow blush when ripe. The fruit has a somewhat almost like an unusual shape that is ovate. The flesh is bright green-yellow, ripening from fibrous yellow flesh compared to the native carabao mango, with crispy and has a mildly sweet taste when green, and a sweet taste like banana when yellow. [2]

  4. Dried mango - Wikipedia

    en.wikipedia.org/wiki/Dried_mango

    The freezer time shown is only for the best quality where the dried mango is kept frozen at 0 °F continuously. Any spoiled dried mangoes should be removed from the freezer to avoid affecting the others. The best way to detect spoilage is to look at and smell the dried mangoes: anything that has an odor or visible mold should be discarded.

  5. Guimaras - Wikipedia

    en.wikipedia.org/wiki/Guimaras

    Guimaras mangoes are reportedly served at the White House and Buckingham Palace. [25] [26] [27] Guimaras' largest event of the year is the Manggahan Festival (the Mango Festival). [28] The variety of mangoes produced are also best for making dried mangoes, jam and other special delicacies.

  6. Mango - Wikipedia

    en.wikipedia.org/wiki/Mango

    [36] [37] Mango float and mango cake, which use slices of ripe mangoes, are eaten in the Philippines. [38] [39] Dried strips of sweet, ripe mango (sometimes combined with seedless tamarind to form mangorind) are also consumed. Mangoes may be used to make juices, mango nectar, and as a flavoring and major ingredient in mango ice cream and sorbetes.

  7. Pico (mango) - Wikipedia

    en.wikipedia.org/wiki/Pico_(mango)

    The Pico mango (also spelt piko), also known as padero, is a variety of mango from the Philippines. Along with the Carabao mango, it is among the most commonly commercially cultivated mango cultivar in the Philippines. [1] Pico mangoes are characterized by highly elongated fruits, reaching up to 12.5 centimetres (4.9 in) in length but only ...

  8. AOL Mail

    mail.aol.com/?icid=aol.com-nav

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Justin Uy - Wikipedia

    en.wikipedia.org/wiki/Justin_Uy

    In 1980, Uy founded Profood International Inc. when he was 19 years old which would become known for its dried and processed fruits products, including the "Philippine Brand Dried Mangoes". [ 3 ] [ 4 ] Initially, he had trouble in establishing his business domestically so he focused on producing products for export.

  1. Ads

    related to: best dried mango in the philippines pictures and prices