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The Black kokanee or Kunimasu, once thought to be extinct, is now classed as extinct in the wild. This list of freshwater fish recorded in Japan is primarily based on the IUCN Red List, which, for fish found in inland waters, details the conservation status of some two hundred and sixty-one species, seventy-three of them endemic. [1]
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The Japanese taimen (Hucho perryi) is the largest fish to enter freshwater in Japan and may reach sizes of up to 2 meters in length. The Japanese taimen is a critically endangered species including the Japanese populations which are restricted to the rivers and surrounding ocean of Hokkaido. Also present is the Japanese dace (Tribolodon ...
S. Saddle carpetshark; Saddleback clownfish; Sakhalin sturgeon; Salangichthys; Salmon shark; Salvelinus leucomaenis; Sand tiger shark; Sebastes cheni; Sebastes schlegelii
The Japanese white crucian carp, also known as Japanese carp, white crucian carp, or gengoro-buna (Carassius cuvieri), is a species of freshwater fish in the carp family (family Cyprinidae). It is found in Japan and, as an introduced species, in several other countries in Asia. [2] This fish is closely related to the commonly known goldfish.
The Japanese whiting (Sillago japonica), also known as the Japanese sillago or Shiro-gisu, is a common species of coastal marine fish belonging to the smelt-whiting family, Sillaginidae. As suggested by its name, the Japanese whiting was first recorded from Japan in 1843, but has subsequently been found to extend to Korea , China and Taiwan .
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
The Japanese snapper is regarded as an important food fish, which is frequently available in fish in markets. Fishermen catch it using handlines and bottom longlines, and it is sold fresh. [ 1 ] The Japanese name for this species is aodai and the flesh is used in sushi and sashimi , as well as being sautéed , broiled , deep fried or prepared ...