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  2. Biscuit-Topped Chicken Pot Pie Recipe - AOL

    homepage.aol.com/.../biscuit-topped-chicken-pot-pie

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  3. This 1 Ingredient Is The Secret To Perfect Chicken Pot Pie ...

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    How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...

  4. Biscuit-Topped Chicken Pot Pie Recipe - AOL

    firefox-startpage.aol.com/food/recipes/biscuit...

    1. Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish. 2. Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Arrange the biscuits over the chicken mixture. 3. Bake for 15 minutes or until the biscuits are golden brown.

  5. 2-Step Inside-Out Chicken Pot Pie Recipe - AOL

    www.aol.com/.../2-step-inside-out-chicken-pot-pie

    Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir the soup and vegetables in the skillet. Reduce the heat to low.

  6. I made Ree Drummond's chicken pot pie, but my mom's ... - AOL

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    Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups ...

  7. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    A dark roux in development A white roux A roux-based sauce. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of ...

  8. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel . Corn starch is a common food ingredient, often used to thicken sauces or soups , and to make corn syrup and other sugars . [ 3 ]

  9. Deep-Dish Chicken Pot Pie Recipe - AOL

    www.aol.com/food/recipes/deep-dish-chicken-pot-pie

    COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir.

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