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Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite. In its edible form, it is commonly used as a condiment ...
Sodium chloride: Aqueous NaCl −407.27 Sodium chloride: Solid NaCl −411.12 Sodium chloride: Liquid NaCl −385.92 Sodium chloride: Gas NaCl −181.42 Sodium chlorate: Solid NaClO 3: −365.4 Sodium fluoride: Solid NaF −569.0 Sodium hydroxide: Aqueous NaOH −469.15 Sodium hydroxide: Solid NaOH −425.93 Sodium hypochlorite: Solid NaOCl − ...
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
Humans have processed common salt (sodium chloride) for over 8000 years, using it first as a food seasoning and preservative, and now also in manufacturing, agriculture, water conditioning, for de-icing roads, and many other uses. [83] Many salts are so widely used in society that they go by common names unrelated to their chemical identity.
Ammonium chloride is an inorganic chemical compound with the chemical formula N H 4 Cl, also written as [NH 4]Cl.It is an ammonium salt of hydrogen chloride.It consists of ammonium cations [NH 4] + and chloride anions Cl −.
Sodium chloride, also known as 'edible salt' or 'table salt' [87] (chemical formula NaCl), is the principal source of sodium (Na) in the diet and is used as seasoning and preservative in such commodities as pickled preserves and jerky. For Americans, most sodium chloride comes from processed foods. [88]
Ammonium sulfate precipitation is a common method for protein purification by precipitation. As the ionic strength of a solution increases, the solubility of proteins in that solution decreases.
It is mostly shown in chemical equations by appending (aq) to the relevant chemical formula. For example, a solution of table salt, also known as sodium chloride (NaCl), in water would be represented as Na + (aq) + Cl − (aq). The word aqueous (which comes from aqua) means pertaining to, related to, similar to, or dissolved in, water.