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2. List of plants used in herbalism - Wikipedia

   en.wikipedia.org/wiki/List_of_plants_used_in...

   This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites, such as carbohydrates and fats found in all plants; secondary metabolites serving a more specific function. [1]

3. Dr. Duke's Phytochemical and Ethnobotanical Databases

   en.wikipedia.org/wiki/Dr._Duke's_Phytochemical...

   display a list of plants for a given ethnobotanical use; find out which plants have the highest levels of a specific chemical; References to the supporting scientific publications are provided for each specific result. Also included are links to nutritional databases, plants and cancer treatments and other plant-related databases.

4. Plants used as herbs or spices - Wikipedia

   en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

   This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.

5. Lists of plants - Wikipedia

   en.wikipedia.org/wiki/Lists_of_plants

   List of garden plants; List of plant hybrids; ... Herb. Plants used as herbs or spices; List of plants used in herbalism; List of culinary herbs and spices;

6. List of plants by common name - Wikipedia

   en.wikipedia.org/wiki/List_of_plants_by_common_name

   This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.

7. Category:Herbs - Wikipedia

   en.wikipedia.org/wiki/Category:Herbs

   An herb is a plant grown for medicinal value or for flavoring food. There is some overlap between the milder leafy herbs and the more strongly-flavored leaf vegetables.This category does not include the much wider category of herbaceous plants which are also called herbs in some countries.