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View Recipe. Vanilla Candy Cane Peppermint Bars. These festive bars are easy to make for a cookie swap or holiday treats for friends and family. ... View Recipe. Cranberry-Coconut Oatmeal Cookies.
This easy cake is a great alternative. The filling is similar: sweetened ricotta and orange zest combine with whipped cream to make the cake even lighter. ... Get the Candy Cane Cake recipe. PHOTO ...
Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.
Using a rubber spatula, fold in the coconut, vanilla extract, salt, and almond extract, if using. Scoop heaping tablespoons of the batter, packing it into the tablespoon. Use damp hands to roll ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
This recipe uses two special store-bought ingredients in this recipe—lemon-lime soda (trust us!) and refrigerated crescent roll dough—to create a one-of-a-kind dessert that'll bring the fall ...
Add a different extract, throw in a little chocolate syrup, or top with candy for the sundae of your dreams. Get the Ice Cream In A Bag recipe . PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON
Get the recipe. 13. Baked Coconut Shrimp. The Modern Proper. Time Commitment: ... crushed Oreos or candy canes and white chocolate chips to the mix. ... Mom’s Easy Fudge Recipe. Foodie Crush.
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