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The McDonald's Tartar Sauce isn't bad, truth be told, but I'm ranking it near the bottom of my list because it's mostly a one-trick pony. This sauce comes with the Filet-O-Fish, and that's really ...
As McDonald's gets ready to bring back the McRib sandwich, the chain will also be selling giant bottles of the sauce that goes on the McRib, so you can McRib-ify everything you eat for the holidays.
McRib Sauce will also go on sale. And, for the first time ever, McDonald’s is giving hardcore fans a chance to purchase half-gallon jugs of its signature, tangy McRib sauce. Fans can snag a jug ...
In the summer of 2008, McDonald's introduced fish fingers with tartar dipping sauce as a side in Egyptian restaurants. Early 2010 saw the introduction of Egyptian cookies to the Cairo location. McDonald's has almost 70 locations throughout the country.
In addition to bringing back the McRib sandwich on Dec. 3, McDonald's is also debuting A Whole Lotta McRib Sauce, available in limited-edition half-gallon jugs for $19.99, starting Nov. 25.
The McRib, described by McDonald’s as “seasoned boneless pork dipped in a tangy BBQ sauce, topped with slivered onions and tangy pickles, all served on a toasted homestyle bun,” will be ...
1955 Burger – this burger inspired by 1955 (according to the official site) contains beef, bacon, lettuce, tomatoes, caramelized onions, ketchup and McDonald's smoky sauce (barbecue). Named after the year the fast-food chain was incorporated by Ray Kroc, the burger is popular in European markets, including Spain, Italy, and Germany.
Nutrition: 510 calories, 22g fat (3g sat fat), 1,160mg sodium, 51g carbs (5g fiber, 4g sugar), 21g protein. Fish sandwiches don't always have to be battered, fried, and smothered in tartar sauce ...
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