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  2. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    The boiling point corresponds to the temperature at which the vapor pressure of the liquid equals the surrounding environmental pressure. Thus, the boiling point is dependent on the pressure. Boiling points may be published with respect to the NIST, USA standard pressure of 101.325 kPa (1 atm), or the IUPAC standard pressure of 100.000 kPa (1 ...

  3. Vapour pressure of water - Wikipedia

    en.wikipedia.org/wiki/Vapour_pressure_of_water

    The boiling point of water is the temperature at which the saturated vapor pressure equals the ambient pressure. Water supercooled below its normal freezing point has a higher vapor pressure than that of ice at the same temperature and is, thus, unstable. Calculations of the (saturation) vapor pressure of water are commonly used in meteorology.

  4. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.

  5. Ethanol (data page) - Wikipedia

    en.wikipedia.org/wiki/Ethanol_(data_page)

    8 Boiling points of aqueous solutions. ... Ethanol vapor pressure vs. temperature. ... Freezing temperature, °C 10 °C 20 °C 25 °C

  6. Kelvin - Wikipedia

    en.wikipedia.org/wiki/Kelvin

    The difference of temperatures between the freezing- and boiling-points of water under standard atmospheric pressure shall be called 100 degrees. (The same increment as the Celsius scale) Thomson's best estimates at the time were that the temperature of freezing water was 273.7 K and the temperature of boiling water was 373.7 K. [33]

  7. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    Boiling-point elevation is the phenomenon whereby the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.

  8. Ethylene glycol (data page) - Wikipedia

    en.wikipedia.org/wiki/Ethylene_glycol_(data_page)

    See also "Typical Freezing and Boiling Points of Aqueous Solutions of DOWTHERM SR-1 and DOWTHERM-SR4000" (PDF). Dow Chemical. Dow Chemical. Archived from the original (PDF) on 27 September 2007 .

  9. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    The temperature and pressure at which ordinary solid, liquid, and gaseous water coexist in equilibrium is a triple point of water. Since 1954, this point had been used to define the base unit of temperature, the kelvin, [45] [46] but, starting in 2019, the kelvin is now defined using the Boltzmann constant, rather than the triple point of water ...