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  2. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    The Victoria sponge, also known as the Victoria sandwich cake, was named after Queen Victoria, who was known to enjoy the small cakes with her afternoon tea. The version Queen Victoria ate would have been filled with jam alone, but modern versions often include cream. [ 38 ]

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Victoria sponge cake: United Kingdom: A cake named after Queen Victoria, typically consisting of jam and whipped double cream or vanilla cream sandwiched between two sponge cakes; the top of the cake is decorated with a dusting of icing sugar. Wacky cake: Unknown (Possibly the United Kingdom or the United States) A cake made without eggs ...

  4. The Queen's Victoria Sponge recipe revealed - AOL

    www.aol.com/news/queens-victoria-sponge-recipe...

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  5. Sponge Cake vs. Angel Food Cake vs. Pound Cake: Do You ... - AOL

    www.aol.com/sponge-cake-vs-angel-food-125700792.html

    Many countries around the world have their own versions of sponge cake, including British Victoria sponge, Filippino mamón, and Japanese castella. ... Sponge cake is the foundational recipe for ...

  6. Eve's pudding - Wikipedia

    en.wikipedia.org/wiki/Eve's_pudding

    Eve's pudding, also known as Mother Eve's pudding, is a type of traditional British pudding made from apples baked under a Victoria sponge cake mixture. [1] The name is a reference to the apple variety traditionally used (an eating apple) called Eve. [2] The pudding can be served with custard, cream, or ice cream.

  7. The 45 Best Mother's Day Cake Ideas - AOL

    www.aol.com/lifestyle/45-best-mothers-day-cake...

    Make mom feel extra special with these yummy Mother's Day cake ideas. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  8. Battenberg cake - Wikipedia

    en.wikipedia.org/wiki/Battenberg_cake

    Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section , the cake has a distinctive pink and yellow check pattern .

  9. Layer cake - Wikipedia

    en.wikipedia.org/wiki/Layer_cake

    For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.