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For centuries Venice possessed numerous territories along the Adriatic Sea and within the Italian peninsula, leaving a significant impact on the architecture and culture that can still be seen today. [9] [10] The Venetian Arsenal is considered by several historians to be the first factory in history and was the base of Venice's naval power. [11]
Compared to the Renaissance architecture of other Italian cities, in Venice there was a degree of conservatism, especially in retaining the overall form of buildings, which in the city were usually replacements on a confined site, and in windows, where arched or round tops, sometimes with a classicized version of the tracery of Venetian Gothic architecture, remained far more heavily used than ...
Jacopo de' Barbari's woodcut, the View of Venice, 1500 Venice in the late 17th and early 18th centuries The Grand Canal in Venice, c. 1730. 421 CE. Traditional date for founding of Venice, with consecration of San Giacomo di Rialto. [1] First mention of Poveglia. 452 – "Consular government adopted." [1] 697 – Paolo Lucio Anafesto becomes ...
The Republic of Venice in AD 1000. The republican territory is dark red, the borders in light red. The Republic of Venice (Venetian: Repùbrega Vèneta; Italian: Repubblica di Venezia) was a sovereign state and maritime republic in Northeast Italy, which existed for a millennium between the 8th century and 1797.
The Venetian patriciate (Italian: Patriziato veneziano, Venetian: Patrisiato venesian) was one of the three social bodies into which the society of the Republic of Venice was divided, together with citizens and foreigners. Patrizio was the noble title of the members of the aristocracy ruling the city of Venice and the Republic.
Pages in category "Culture in Venice" The following 26 pages are in this category, out of 26 total. This list may not reflect recent changes. A.
The Republic of Venice, [a] officially the Most Serene Republic of Venice and traditionally known as La Serenìssima, [b] was a sovereign state and maritime republic with its capital in Venice. Founded, according to tradition, in 697 by Paolo Lucio Anafesto , over the course of its 1,100 years of history it established itself as one of the ...
Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...
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