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RELATED: 40 Quick and Easy Side Dishes for Fish. Katherine Gillen is a writer, recipe developer and food stylist with a degree in culinary arts and professional experience in New York City ...
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.
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A pork chop served atop dirty rice. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, [1] and spiced with cayenne and black pepper. [2]
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Jambalaya: In the records of slave narratives, formerly enslaved people from Louisiana made jambalaya as a meal with rice, pork or chicken, red pepper, onion, lard, salt and pepper. [33] Oxtail [1] The tail of cattle, oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew [34] or braised. Oysters
The shrimp basket and jambalaya from Bayou Market stalls are the stadium’s most popular dishes, while seafood nachos, po’boys, and gumbo have become fan favorites in recent years. Want to nosh ...
According to the National Commission for Culture and the Arts, lugaw is one of the earliest historically-documented dishes in the Philippines. The Vocabulario de la lengua tagala (1613) by Fr. Pedro de San Buenaventura, defines "logao" (Hispanized as "aroz guisado") as "rice mixed with [coconut] milk or water or of both (porridge)."
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