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  2. This jambalaya is literally a Mardi Gras party in a dish - AOL

    www.aol.com/lifestyle/jambalaya-literally-mardi...

    Strain the shells from the broth, add the broth, tomato paste, diced tomatoes, Worcestershire sauce, bay leaves and rice to the sausage and vegetables, bring to a boil, reduce the heat and simmer ...

  3. Delmonico Barbecued Shrimp with Rosemary Grit Cakes

    www.aol.com/food/recipes/delmonico-barbecued...

    In a very large saucepan combine the milk and butter and bring to a boil. Slowly whisk in the grits and lower heat to medium low. Partially cover the saucepan and continue to cook grits, stirring ...

  4. Jambalaya - Wikipedia

    en.wikipedia.org/wiki/Jambalaya

    Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat and/or seafood, [1] and vegetables mixed with rice and spices.

  5. I Tried 14 Bottled BBQ Sauces & the Best Was Sweet and Bold

    www.aol.com/tried-14-bottled-bbq-sauces...

    Photos: The brands. Design: Eat This, Not That! 'Tis the season of grilling, barbecuing, smoking, and every other version of outdoor cooking under the sun. It's time to turn up the heat, and if ...

  6. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Marinades made with olive oil, brown sugar, and citrus juices; Various barbecue rubs similar to those in other states; Cooking bases. Knowing how to make a good roux is key to Cajun and Creole cooking. The technique was inherited from the French. A roux is "a mixture made from equal parts of fat and flour, used especially to make a sauce or ...

  7. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base. Variants use garlic, parsley, or shallots in addition to the three trinity ingredients. [1] The addition of garlic to is sometimes referred to as adding "the pope".

  8. Bacon-Wrapped Shrimp with Cocktail Sauce Recipe - AOL

    www.aol.com/food/recipes/bacon-wrapped-shrimp...

    Prepare the shrimp in a large baking dish, whisk the 1/2 cup of oil with the lemon zest, lemon juice, garlic and chiles. Wrap each shrimp with a piece of bacon and add to the marinade.

  9. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    In 1977, Rich Davis capitalized on the reputation of Kansas City barbecue to form KC Masterpiece, which evolved from his "K.C. Soul Style Barbecue Sauce". KC Masterpiece is sweeter and thicker than many of the traditional Kansas City sauces served in the region. The KC Masterpiece recipe uses extra molasses to achieve its thick, sweet character.

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