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Homely Meals is a 2014 Indian Malayalam-language comedy drama film written by Vipin Atley and directed by Anoop Kannan (who previously directed Jawan of Vellimala), starring Vipin Atley, Rajesh Sharma, Neeraj Madhav, and Srinda Ashab. The film received positive reviews upon release.
Rasam (transl. Taste) is a 2015 Indian Malayalam-language film based on food, tastes, restaurants and catering services. The film was directed and co-written by Rajeev Nath. Nedumudi Venu, Rajeev Nath and Sudip Kumar co-written the screenplay of the story written by Sudip. [1]
The Malayalam movie Ustad Hotel is based on the preparation of Malabar biryani. The film is about a restaurant that specialises in Malabar cuisines made without adulteration and based on traditional recipes. The film shows customers choosing the restaurant for its authentic dishes.
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
Avial (Malayalam: അവിയല്, pronounced ) is an Indian dish with origins in the state of Kerala of India. [1] It is a thick stew of usually 13 vegetables commonly found in the Western Ghats and coconut, seasoned with coconut oil and curry leaves.
Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon
The Great Indian Kitchen is a 2021 Indian Malayalam-language drama film written and directed by Jeo Baby. [1] The film tells the story of a newly-wed woman (Nimisha Sajayan) who struggles to be the submissive wife that her husband (Suraj Venjaramood) and his family expect her to be.
Olan (pronounced ) is a dish that is part of the Kerala cuisine of the state of Kerala in South India. [1] It is a light and subtle-flavored dish prepared from white gourd or ash-gourd, and black-eyed peas, coconut milk and ginger seasoned with coconut oil. [2] It is usually served as part of a Sadhya. [2]