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Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white ( blanco ) or rosé ( rosado ). The Macabeo , Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [ 1 ]
Catalan main sparkling wine producers agreed and adopted the name Cava after the Catalan word for cellar, where the wines were traditionally stored. [5] According to Spanish wine laws, Cava can be produced in six wine regions (such as Aranda de Duero, Navarra and Rioja) but 95% of Spanish Cava production takes place in the Penedès region.
A semi-seco (semi-dry) rosado Cava. Cava is a Spanish sparkling wine made in the traditional method of the French sparkling wine Champagne. The definition of Cava is Vino Espumoso de Calidad Producido en una Región Determinada (VECPRD). It originated in the Catalonia region at the Codorníu Winery in the late 19th century.
Codorníu (Catalan pronunciation: [kuðuɾˈniw]) is the oldest and second-largest producer of Cava, the Spanish traditional method sparkling wine. Founded in 1551 near Barcelona, it is one of the oldest companies in Spain and one of the oldest wineries worldwide. [1]
Freixenet (Catalan pronunciation: [fɾəʃəˈnɛt]) is a Spanish producer of cava and other sparkling and still wines, founded in 1914 in Sant Sadurní d'Anoia, in the province of Barcelona. It is the largest producer of traditional method sparkling wine worldwide, and the largest exporter of Cava. It is chaired, as of November 2021, by Alfred ...
Brett Schulman knows crazy—and he’s not talking about the feta.. The 52-year-old CEO and co-founder has watched Cava, the cult-classic Mediterranean fast-casual spot, skyrocket.
Cava is the name of a type of Spanish (mostly in Catalonia but also in other regions such as Valencia, La Rioja, Aragon, Extremadura) white or pink sparkling wine produced mainly in the Alto Penedés in Catalonia, 40 km to the south west of Barcelona, with the méthode champenoise but grape varieties different from grapes used in Champagne ...
In 2015 C.V.N.E. was awarded Spanish Wine Producer of the Year by IWSC (International Wine and Spirit Competition). In 2017, C.V.N.E. acquired, Roger Goulart, a pioneer winery in the traditional way of making sparkling wine, Cava, in Spain that was founded back in 1882. In 2018, Virgen del Galir winery joined the C.V.N.E. family.