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Yellow split peas are used to make a sweet snack in Beijing cuisine. Wandouhuang (豌豆黄) is a sweetened and chilled pease pudding, sometimes flavored with osmanthus blossoms and dates . In Europe, the Greek "fáva" is a dish made with yellow split peas pureed to create an appetizer or meze, often topped with capers.
Peas are also eaten raw, as they are sweet when fresh off the bush. Green peas known as hasiru batani in Kannada are used to make curry and gasi. [59] Split peas are also used to make dal, particularly in Guyana, and Trinidad, where there is a significant population of Indians. [citation needed] Fresh green peas within a basket in India Dried ...
Early on, AZNPS published a series of eight landscaping booklets designed to educate the public about the use of native and xeric plants in desert landscapes. About the year 2000, AZNPS began to promote the total use of native plants in the landscape, as native plants are best adapted to local habitats and soils, use the least amount of water ...
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Yellow pea is a common name for several plants, and may refer to: Pisum sativum; Lathyrus aphaca; Lathyrus pratensis [1
Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...
Mission Garden samples plants native to the arid lands of northern Mexico and southwest United States. Plants typically growing in this area include jojoba, wild tobacco, desert verbena, damianita, Western mugwort, Indian root, and Mormon tea. Because such plants are adapted to the arid environment and require little water, visitors are ...
The showy yellow flowers, about 1 inch (25 mm) across, grow 2 to 4 together in clusters on the stem. Flowers normally bloom July-September. The fruit is a straight, narrow pod 1.5 to 2.5 inches (38 to 64 mm) long, which splits along 2 sutures as it dries; the pod sides spiral to expel the seeds some distance from the parent plant.
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