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2. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Icing decorations can be made by either piping icing flowers and decorative borders or by molding sugar paste, fondant or marzipan flowers and figures. An embossing mat is a tool for cake decoration [9] that creates embossed effects on the top of cakes, cupcakes or similar items.

3. Royal icing - Wikipedia

   en.wikipedia.org/wiki/Royal_icing

   Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

4. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   When it is used between layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of ...

5. 8 Pumpkin Desserts That'll Put You in the Mood for Fall - AOL

   www.aol.com/8-pumpkin-desserts-thatll-put...

   Varieties of pumpkins used for decorating include, Connecticut Field, Howden, and Tandy F1 Hybrid pumpkins. ... and signature frosting flowers. Each cake is decorated with two peach roses and a ...

6. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed work.

7. Sugar paste - Wikipedia

   en.wikipedia.org/wiki/Sugar_paste

   Sugar paste icing is a sweet, edible sugar dough, typically made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste . Though the two are both used in cake decorating , sugar paste differs from fondant icing in that it hardens, rather than retaining a soft consistency, making it ideal for creating solid, sculpted ...